Restaurant Construction
We build restaurants and commercial kitchens for restaurant groups and franchisees throughout North Dallas. Our restaurant construction services handle both new construction and tenant improvements for all restaurant formats.
Restaurant Construction for All Concepts
Restaurant operators and franchise developers choose us because we understand the complexity of restaurant construction from commercial kitchens to dining room finishes.
Commercial Kitchen Experience
We build complete commercial kitchens including ventilation, grease management, fire suppression, and equipment coordination.
Health Department Approvals
We know local health department requirements for restaurants. Our construction passes inspections and supports timely opening.
Multiple Restaurant Formats
QSR, fast casual, full service, and specialty restaurants. We've built across all restaurant formats and understand their unique requirements.
Opening Date Commitment
Restaurant openings are time-sensitive. We protect schedules through detailed planning and proactive management.
Turnkey Restaurant Construction Execution
As your general contractor, we manage every detail from initial bid through project completion. One accountable partner for your entire scope.
Prototype Review
We review restaurant prototypes and adapt them to local sites. Building codes and health department requirements are incorporated.
Equipment Coordination
We coordinate with kitchen equipment suppliers on rough-in requirements, utility connections, and installation schedules.
Construction Execution
Kitchen construction proceeds with proper ventilation, plumbing, and electrical rough-in. Dining areas are finished to design standards.
Pre-Opening Support
We coordinate final inspections and health department approvals. Restaurants open on schedule.
Your General Contractor—Not a Subcontractor
We work directly with property owners, developers, and facility managers. You get a single point of accountability and competitive pricing without subcontractor markups.
Property Developers
Commercial real estate developers building retail, office, and industrial properties.
Facility Owners
Industrial, healthcare, and institutional facility owners expanding or renovating.
Commercial Landlords
Property owners seeking tenant improvements and building upgrades.
End Users
Businesses building or renovating their own facilities with direct ownership.
Ready to Bid Your Restaurant Construction Project?
We work directly with property developers and facility owners—no subcontracting layers. Contact our project executives for competitive pricing and a detailed execution plan.
Service Areas
- Carrollton, TXAvailable
- Lewisville, TXAvailable
- The Colony, TXAvailable
- Farmers Branch, TXAvailable
- Addison, TXAvailable
- North Dallas CorridorAvailable
Restaurant Construction FAQs
Common questions from developers and property owners about our restaurant construction services in Carrollton and North Dallas.
Do you build drive-through restaurants?
Yes. Drive-through lanes, menu boards, order points, and pickup windows are standard in our QSR construction. We coordinate equipment installation.
What about grease trap and hood systems?
Commercial kitchens require grease interceptors and Type I hood systems. We install complete grease management and ventilation systems per code.
Can you build restaurants in shopping centers?
Yes. Most of our restaurant projects are in retail centers. We coordinate with landlords on utilities, exhaust, and construction requirements.
How long does restaurant construction take?
Ground-up restaurants complete in 12-16 weeks. Tenant improvements in existing spaces take 8-12 weeks depending on kitchen complexity.